Sustainable Agriculture, Soil Systems, and Environmental Biotechnology

Sustainable Agriculture, Soil Systems, and Environmental Biotechnology

Focuses on research advancing sustainable agriculture, soil ecology, microbial biotechnology, and global food security under changing environmental conditions.

• Soil microbiology and nutrient cycles

• Climate-resilient agriculture

• Environmental biotechnology

• Food systems and sustainability

• Agroecology innovations

Editorial and Review Process:

Submissions are selected through an open call or invitation, reviewed via a double-blind peer review process, and professionally edited for clarity, structure, and impact. Each volume is guided by a guest editor or editorial board of subject experts.

Publishing Model and Fees:

All volumes and chapters will be published under an Open Access model to ensure wide dissemination and accessibility. Scholars interested in contributing a book to our current and future book series are invited to submit a brief proposal directly via this form. All proposals (see sample) will go through the standard review process before deciding. Email a copy of your proposal to the Director of Book Publications, Dr Roy Y. Chan at rchan@leeuniversity.edu 

Fees and Funding Support

Download  Guidelines